- aerated (whites)
- взбитые (воздушные) белки
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Nougat — bar Nougat (US: /ˈnuːɡɨt/ nu gət, UK: /ˈnuːɡɑː/ nu … Wikipedia
candy — candylike, adj. /kan dee/, n., pl. candies, v., candied, candying. n. 1. any of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc. 2. a single piece of such a confection. 3. Slang. cocaine. v.t … Universalium
Candy — /kan dee/, n. a female given name. * * * Sweet sugar or chocolate based confection. The Egyptians made candy from honey (combined with figs, dates, nuts, and spices), sugar being unknown. With the spread of sugarcane cultivation in the 15th… … Universalium
Chicken — Gallus gallus domesticus redirects here. For other subspecies, see Red Junglefowl. Chooks redirects here. For the fast food chain, see Chooks Fresh Tasty. This article is about the animal. For chicken as human food, see Chicken (food). For other… … Wikipedia
Xanthan gum — is a polysaccharide used as a food additive and rheology modifier Harv|Davidson ch. 24. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Chemical structureThe backbone of the… … Wikipedia
nougat — /nooh geuht, nooh gah/, n. a chewy or brittle candy containing almonds or other nuts and sometimes fruit. [1820 30; < F < Pr VL *nucatum, n. use of neut. of *nucatus, equiv. to L nuc (s. of nux) nut + atus ATE1] * * * ▪ confection aerated… … Universalium